Rice Flour | तांदूळ पीठ

Naturally hulled and split from natural chickpeas, delivering a clean, golden-yellow dal perfect for everyday cooking. Naturally mild, with a subtly sweet, nutty taste that enhances curries, soups, salads, and fritters. Ideal for traditional dals, masalas, sundals, vadas, pancakes, stews, and more.

Ingredient : 

Unpolished Harbhara dal made with Naturally grown harbhara

Health & Wellness Benefits:

• Weight Management – High protein and fiber help curb hunger and reduce overeating 
• Blood Sugar Support – Low glycemic index and fiber-rich composition support stable blood sugar levels 
• Heart Health – Soluble fiber, potassium, and magnesium help regulate cholesterol and blood pressure 
• Digestive Wellness – Fiber supports gut flora and regular bowel movements 
• Brain & Immune Support – B-vitamins, choline, iron, and antioxidants support cognitive function and immunity 

Uses : 

 It can be used to make curries, soups, snacks, and even flour for baking. Rich in protein, fiber, and essential nutrients, it’s a popular choice for vegetarians and vegans. 

Storage: 

keep it in an airtight container in a cool, dry place, away from sunlight

Why Vithaai Naturals : 

• 100% natural and Chemical Free: No preservatives or artificial flavors.

•  Healthy and easy to digest

• Hygienically packed: Resealable pouch keeps the crunch fresh.

Unpolished & Natural: Retains its nutrient-rich outer layer — no refined polishing or additives.