Moong Daal Flour | मूग डाळ पीठ

The pure essence of wholesome goodness for your kitchen.

Bring the nourishing power of Vithaai Natural Moong Dal Flour to your home. Milled from the finest quality split green moong dal, our flour is a fine, light powder that is both a culinary and nutritional powerhouse. Sourced from farms committed to sustainable, chemical-free agriculture, our Moong Dal Flour is pure, unadulterated, and packed with the authentic goodness of nature.

Ingredient : 

Ground Split Green Moong Dal

Health & Wellness Benefits:

• High in Protein: Moong Dal Flour is an excellent source of plant-based protein, vital for muscle building, repair, and providing sustained energy.
• Rich in Dietary Fiber: Its high fiber content aids in digestion, helps maintain healthy blood sugar levels, and contributes to a feeling of fullness, which is beneficial for weight management.
• Easy to Digest: Moong dal is known to be light on the stomach and easy to digest, making this flour a great option for people of all ages.
• Packed with Nutrients: It is a good source of essential vitamins and minerals, including B-vitamins and iron, that are crucial for overall health and well-being.

Uses: 

The flour has a fine, lump-free consistency that is perfect for creating smooth batters and doughs. A staple for healthy cooking, this flour is perfect for a wide range of savory and sweet recipes. Use it to make crispy savory pancakes (Chilla), light dosas, fluffy fritters (Pakora), or traditional sweets like Moong Dal Ladoo.

Storage:

Store in a cool, dry, and airtight container to maintain freshness.

Why Vithaai Naturals : 

• 100% natural and Chemical Free: No preservatives or artificial flavors.

•  Healthy and easy to digest.

• Hygienically packed: Resealable pouch keeps the crunch fresh.