Sandge | सांडगे

A traditional taste of summer, sun-dried to perfection.

Step back in time to the rustic flavors of a traditional Indian summer with Vithaai Natural Sandge. This savory, sun-dried delicacy is a beloved culinary heritage, meticulously prepared using a time-honored recipe. Our Sandge is handcrafted from a wholesome blend of soaked pulses and a medley of fresh spices, then naturally sun-dried to a perfect crispness. Every bite is a testament to the simplicity and authenticity of homemade food.

Ingredient : 

A blend of pulses (e.g., moong, chana, or urad dal), green chilies, spices, and salt.

Health & Wellness Benefits:

• For Rituals & Pujas: A fundamental component of Havans, Yagnas, and other religious ceremonies, believed to create a sanctified and pure atmosphere.
• Natural Air Purifier: When burned, cow dung is traditionally used to cleanse the air and create a fresh, smoke-free environment.
• Natural Biofuel: Known for its slow-burning property, it can be used as a natural fuel for small-scale cooking or heating.
• Organic Fertilizer: The ash from the burned cakes is a nutrient-rich and completely natural fertilizer for your plants and garden, completing the natural cycle.

Uses: 

Enjoy them as a quick, crunchy side dish to your meal. They can be shallow-fried and served with dal-rice or added to curries and vegetable preparations to add a delightful texture and flavor.

Storage: Store in a cool, dry, and airtight container. Ensure it is not exposed to moisture to maintain its shelf life.

Why Vithaai Naturals : 

• 100% natural and Chemical Free: No preservatives or artificial flavors.

•  Healthy and easy to digest.

• Hygienically packed: Resealable pouch keeps the crunch fresh.