Whole Desi Black Gram / Udad | उडीद

Step into a world of tradition and rich, earthy flavor with Vithaai Natural’s Whole Desi Black Gram, also known as Udad or Urad. This ancient pulse, deeply rooted in Indian cuisine, is sourced from farms committed to natural and sustainable practices. Unlike polished alternatives, our whole black gram retains its natural outer skin, preserving its full nutritional value and distinctive, wholesome character. It’s the perfect choice for a truly authentic culinary experience.

Ingredient : 

Whole Desi Black Gram (Udad)

Health & Wellness Benefits:

• Excellent Protein Source: A powerful plant-based protein for muscle repair and strength.
• High in Fiber: Promotes healthy digestion and aids in weight management.
• Boosts Energy: Rich in iron and B-complex vitamins to combat fatigue.
• Supports Bone Health: Contains essential minerals like calcium and magnesium for strong bones.
• Enhances Vitality: An ancient remedy believed to boost stamina and overall well-being.

Uses : 

Rinse well and soak the gram in water for at least 6-8 hours (or overnight) to soften and reduce cooking time. Pressure cook until tender for use in your favorite recipes.

Storage: 

 Store in a cool, dry, and airtight container to maintain its freshness and quality.

Why Vithaai Naturals : 

• 100% natural and Chemical Free: No preservatives or artificial flavors.

•  Healthy and easy to digest

• Hygienically packed: Resealable pouch keeps the crunch fresh.