Moong Daal With Skin / Split Green Moong | हिरवी मूग डाळ

Experience the wholesome difference of Vithaai Natural Split Green Moong with Skin (also known as Moong Dal with Skin). Sourced from the finest farms and processed with care, our split green moong retains its outer skin, ensuring you get the full spectrum of its natural goodness and a truly authentic, earthy flavor. A cornerstone of Indian cuisine, this dal is a testament to the fact that healthy eating can also be incredibly delicious.

Ingredient : 

Split Green Moong (Moong Dal)

Health & Wellness Benefits:

• Supports Digestion: Rich in fiber, green gram acts as a prebiotic, promoting a healthy gut and regular digestion.
• Aids in Weight Management: The combination of protein and fiber keeps you feeling full, helping to control your appetite.
• Promotes Heart Health: It’s a good source of potassium and magnesium, which help regulate blood pressure and lower bad cholesterol.
• Manages Blood Sugar: With a low glycemic index, it helps prevent blood sugar spikes, making it an excellent choice for managing diabetes.
• Boosts Vitality: Packed with antioxidants, vitamins, and minerals, it strengthens your immune system and enhances overall energy.

Uses : 

Rinse the dal thoroughly before cooking. It can be pressure-cooked with water and a pinch of turmeric until soft. Use it as a base for your favorite dal, soup, or a wide range of savory recipes.

Storage: 

Store in a cool, dry place in an airtight container to maintain freshness and prevent spoilage.

Why Vithaai Naturals : 

• 100% natural and Chemical Free: No preservatives or artificial flavors.

•  Healthy and easy to digest

• Hygienically packed: Resealable pouch keeps the crunch fresh.

• Unpolished & Natural: Retains its nutrient-rich outer layer — no refined polishing or additives.