Black gram / Urad Dal | उडीद डाळ

Discover the creamy texture and wholesome goodness of Vithaai Natural Black Gram Dal (Urad Dal). This split and skinned variety of black gram is a staple in Indian households, revered for its versatility and nutritional benefits. Sourced directly from farms that practice natural and sustainable cultivation, our Urad Dal is unpolished and free from any chemical treatments, ensuring you get a product that is as pure as nature intended.

Ingredient : 

Split & Skinned Black Gram (Urad Dal)

Health & Wellness Benefits:

• Excellent Plant-Based Protein: A superb source of protein, essential for muscle repair, growth, and providing the body with sustained energy.
• Aids Digestion: Despite its creamy nature, Urad Dal is rich in both soluble and insoluble fiber, which promotes healthy bowel movements and a happy gut.
• Strengthens Bones: Packed with essential minerals like calcium, magnesium, and phosphorus, it plays a vital role in maintaining strong and healthy bones.
• Boosts Energy Levels: This dal is a good source of iron, helping to prevent anemia and keeping you energized throughout the day.
• Supports Heart Health: The presence of potassium and magnesium helps in maintaining healthy blood pressure, contributing to a strong cardiovascular system

Uses : 

Rinse the dal thoroughly before use. For best results, soak it in water for a few hours before cooking. It can be easily pressure-cooked until soft and then used in your favorite savory recipes.

Storage:

Store in a cool, dry place in an airtight container to maintain freshness.

Why Vithaai Naturals : 

• 100% natural and Chemical Free: No preservatives or artificial flavors.

•  Healthy and easy to digest

• Hygienically packed: Resealable pouch keeps the crunch fresh.